Meal Plans
COVID-19 Beaver Creek Café Safety Response
To ensure everyone's health as a result of COVID-19 Sodexo is implementing many safety changes. Some of those changes include:
- Installing Plexiglas between dining staff and students, as well as in food workstations.
- The Beaver Creek Cafe will operate at a lower occupancy depending upon the university phase and offer a Grab-n-Go option.
- Cleaning, disinfecting and sanitizing as directed by the Centers for Disease Control. The Beaver Creek Café will close twice daily for enhanced safety procedures.
- Hand sanitizer dispensers will be available in open dining areas.
- Self-serve options will be discontinued for student safety. Meal deliveries will be available for students who may need to be isolated due to close contact with or contraction of COVID-19.
- Using gloves and washing hands regularly.
- Conduct daily wellness checks on our staff.
- Wearing masks.
- Adhering to stringent food safety standards.
- Practicing social and physical distancing within the dining facility.
| 2020-2021 Meal Plan Options | Cost/Semester | Year Total |
|---|---|---|
|
Unlimited Platinum |
$2,303 | $4606 |
| Unlimited Gold Includes $50 Flex Dollars and 3 Guest Passes |
$2,251 | $4,502 |
| Silver (5 day week) Access Mon-Fri (available for returning and transfer students only) |
$1,733.50 | $3,467 |
|
Upper 10-Meal/Week |
$1,733.50 |
$3,467 |
| Upper Unlimited Gold Includes $50 Flex Dollars and 3 Guest Passes(available for returning students only) | $1,915 |
$3,830 |
|
Upper Unlimited Platinum Includes $120 Flex Dollars and 5 Guest Passes(available for returning students only) |
$1,966.5 |
$3,933.00 |
All Meal Plan options can be used at the Beaver Creek Café. Students with the Unlimited plans can visit the Café as many times as they want! Flex Dollars can be used at the coffee shop and at the Convenience Store.
All students living in the Residence Halls must have a Meal Plan.
Dietary Requirements
Do you have particular dietary needs? No problem! Our Dining Services team can accommodate most special dietary requirements. If you are vegetarian, vegan or require gluten free products, simply visit the Dining Services office and let us know.
Sick trays are also available for students with a meal plan. If you are feeling under the weather and would like to order a sick tray please call Dining Services at 701-858-4465.
