Introducing the new series, “Lunch with the Maestro”
Greetings music lovers,
On March 1, I am implementing a new series designed to give a casual and informative setting to learn about the program for the concert that evening. This “Lunch with the Maestro” series will be launched at the Grand International Hotel and will include a delicious lunch (either Raspberry Chicken Salad, Chicken Veronique, or Pasta Primavera) with beautiful music played during lunch by the ever-so-talented Dianna Anderson on piano. Immediately following lunch will be a presentation on the evening’s performance by me! I will give you some unique insights on the program and follow it with a question and answer session, should there be anything you’d like to know about anything pertaining to the program. At $25/person, we hope to see as many of you there as possible, but hurry and reserve your place as space is limited!
To reserve your spot, please call the symphony office at 701-858-4228 by February 25!
This series is meant to complement the pre-concert lecture series which is given by Dr. Erik Anderson, the MSO’s principal cellist and MSU music professor. We hope to see you at both!
Scott Seaton, MSO Music Director